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Gold Cup Golden Coffee Theory and practical Edition Coffee gouache Golden Section ratio

Gold Cup Golden Coffee Theory and practical Edition Coffee gouache Golden Section ratio

To drink 300ml coffee, how many grams of coffee beans should be used? gold cup gold coffee theory easy to remember practical version! Simple version (coffee cup capacity * 1.2%) / 20% = required coffee beans very simple version coffee cup capacity * 0.06 = need to put coffee beans beautiful version coffee cup capacity * 6.18% = need to put coffee beans to drink 300ml coffee, how many grams of coffee beans should be used? 300 "0.0618" 18.54

2015-10-23
The basic knowledge of strong coffee in a cup of coffee

The basic knowledge of strong coffee in a cup of coffee

In just a few minutes, when my lips touch the warm and fragrant coffee, my heart will put aside my thoughts, abandon my troubles, and cherish the time of this cup of coffee in front of me. It is not only a brief stillness in work and life, but also a stillness worth cherishing in life. I have been fond of coffee for five years. I have been reflecting on why I fell in love with this in the past few years.

2015-08-13
Costa opens a brand new concept store with Starbucks to form a differentiation-oriented competition for cafes.

Costa opens a brand new concept store with Starbucks to form a differentiation-oriented competition for cafes.

Core tip: this year, the total number of Costa stores in China is 344, and its competitor Starbucks has opened more than 1700 stores. Six years ago, Costa opened 2.5 times faster stores in Beijing alone than Starbucks, and Bosmiao, then president of Costa Asia, claimed that it would open 2500 stores by 2018. From a close match to lagging behind Starbucks (Special Reading)

2015-12-08
From cafe to barista contest

From cafe to barista contest

For baristas, the barista competition is a new world. Although the national barista competition has been held in China for more than 10 years, the number of barista competitions is still limited, and only the champion can be promoted to participate in higher-level competitions. For example, in the World Barista Competition, each participating province in the country sends a locally selected champion.

2015-06-23
The difference between Arabica and Robusta

The difference between Arabica and Robusta

In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"?

2014-06-13
Quality Evaluation of 25 latest Pod (pressed powder) Coffee machines

Quality Evaluation of 25 latest Pod (pressed powder) Coffee machines

The US Consumer report recently released the results of the latest 25 pressed powder coffee machines, some of which can provide coffee easily and quickly, but others that are less than satisfactory in function. In most cases, the single-cup coffee machine is convenient and fast. In the recent "American Consumer report" (CR) evaluation, according to the expert taste, there is not a Po.

2015-10-29
Love coffee, love simple life.

Love coffee, love simple life.

When I first met Liu Xiaoxiang, he said casually: Call me Sam. As his personality, the barista prefers a simple life, and he feels that coffee brings him most of the idea of happy simple life. At the age of 29, he has 10 years of coffee work experience, witnessing the rise of coffee in recent years, he believes that the coffee atmosphere in the metropolis will become more mature. Coffee fans.

2014-07-30
How to choose the address of opening a coffee shop

How to choose the address of opening a coffee shop

If you want to open a coffee shop, you don't know whether to open an independent coffee shop or join a chain, open a pure coffee shop, or run another one. This is the first choice you face at the beginning of your business. If the start-up capital is not considered, in terms of the gross profit margin, the profit of individual stores is similar to that of joining chain stores, because although the unit price is different, if the franchise fee and business area rent are considered at the same time.

2015-01-09
Principles for making fancy creative coffee

Principles for making fancy creative coffee

To make fancy creative coffee, you must first know some basic knowledge, at least the seven principles of making creative coffee.

2014-07-01
The Coffee Life of barista Liu Xiaoxiang

The Coffee Life of barista Liu Xiaoxiang

When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the rise and popularity of coffee in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. A fan of coffee

2015-04-09
Coffee bean thickness

Coffee bean thickness

The freshness of coffee beans is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the coffee beans will be ground.

2014-06-26
Write the basics of coffee culture in a cafe

Write the basics of coffee culture in a cafe

This is an era in which the use of wifi (wireless network communication) has become a general trend, but the Beijing municipal government requires public places such as cafes, hotels and bookstores to be monitored by unexplained and ridiculously expensive security software, forcing coffee shop owners to cancel wifi services, and customers have expressed loss of confidence in the future of life in cafes. I decided to be optimistic and think about it.

2015-05-04
History of coffee flower drawing

History of coffee flower drawing

The art of flower drawing has different development in different countries. According to the espresso and fine milk bubbles and the steps of making them, combined with coffee fat and milk bubbles to make patterns, perhaps the real birthplace of flower drawing art is in Italy.

2014-05-13
Coffee may become a luxury in the future. Can new products be cultivated to cope with the coffee crisis?

Coffee may become a luxury in the future. Can new products be cultivated to cope with the coffee crisis?

Visitors sip coffee at the Colombia International Coffee Show. (Source: Xinhua Agency) China Daily, August 7 (Xinlian) According to the BBC, when we drink latte or espresso while reading newspaper headlines, we don't feel much threat from climate change. But travel thousands of miles to where coffee originated, and you can really see

2015-08-10
High-quality coffee common sense coffee cup test Cupping Tasting

High-quality coffee common sense coffee cup test Cupping Tasting

Recently, I saw many cafes holding Cupping activities, which attracted a large number of coffee lovers to participate enthusiastically. Seeing that the coffee industry is so prosperous and coffee lovers are so studious, I can't help feeling comforted that the efforts of coffee people have not been in vain. But in the case of Cupping, is it a sign of professionalism or a gimmick for businesses to attract customers? I hope you will have one after reading this article.

2015-01-09
A good place to relax and write in a cafe

A good place to relax and write in a cafe

This is an era in which the use of wifi (wireless network communication) has become a general trend, but the Beijing municipal government requires public places such as cafes, hotels and bookstores to be monitored by unexplained and ridiculously expensive security software, forcing coffee shop owners to cancel wifi services, and customers have expressed loss of confidence in the future of life in cafes. I decided to be optimistic and think about it.

2015-02-04
The Coffee Story of baristas in the past 10 years

The Coffee Story of baristas in the past 10 years

When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the development of the coffee industry in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. The charm of coffee lies in

2015-09-02
Espresso's golden rule guidelines for beginners

Espresso's golden rule guidelines for beginners

Espresso is an extraordinarily accurate coffee, and every step can be quantified. I think such rational coffee is also the reason why it can be quickly promoted and popular-after all, things that can be explained are always easier to learn and easier to use! Espresso's golden rule includes almost every detail of coffee, and I dare not say that I have completely read the golden rule, which is more arrogant.

2015-11-12
Espresso's golden rule guidelines for beginners

Espresso's golden rule guidelines for beginners

Espresso is an extraordinarily accurate coffee, and every step can be quantified. I think such rational coffee is also the reason why it can be quickly promoted and popular-after all, things that can be explained are always easier to learn and easier to use! Espresso's golden rule includes almost every detail of coffee, and I dare not say that I have completely read the golden rule, which is more arrogant.

2014-12-02
Introduction to Coffee Cup Test what do you need to prepare before the cup test?

Introduction to Coffee Cup Test what do you need to prepare before the cup test?

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.

2015-11-02
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